Effect of electrohydrodynamic (EHD) technique on drying process and appearance of okara cake

Author:

Li Fa-De,Li Li-Te,Sun Jian-Feng,Tatsumi Eizo

Publisher

Elsevier BV

Subject

Food Science

Reference15 articles.

1. High electric field drying of Japanese radish;Bajgai;Drying Technology,2001

2. Drying of spinach with a high electric field;Bajgai;Drying Technology,2001

3. Enhanced drying rates of wetted materials in electric fields;Carlon;Journal of Atmospheric and Terrestrial Physics,1992

4. Electrohydrodynamic (EHD) drying of potato slabs;Chen;Journal of Food Engineering,1994

5. Cross, J. A. (1979). Electrostatically assisted heat transfer. In J. Lowell (Ed.), Electrostatics 1979 (pp. 191–199). Conference Series Number 48. The Institute of Physics: Bristol & London.

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