Physical and mechanical properties of two varieties of fresh oil palm fruit-Reference-Cited by-同舟云学术

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Physical and mechanical properties of two varieties of fresh oil palm fruit

Published:2007-02 Issue:4 Volume:78 Page:1228-1232
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Owolarafe O.K.,Olabige M.T.,Faborode M.O.

Publisher

Elsevier BV

Subject

Food Science

Reference7 articles.

1. Bek-Nielson, B. (1974). Technical and economic aspects of Oil Palm Fruit Processing Industry. United Nations Publication, ID/128 (p. 40).

2. Physical properties of grains;Dutta;Journal of Agricultural Engineering Research,1988

3. Properties of pearl millet;Jain;Journal of Agricultural Engineering Research,1997

4. Some physical properties of cocoa pods in relation to primary processing;Maduako;Ife Journal of Technology,1990

5. Physical properties of plant and animal materials;Mohsenin,1978

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