Author:
Benítez S.,Chiumenti M.,Sepulcre F.,Achaerandio I.,Pujolá M.
Funder
Centro Internacional de Métodos Numéricos en Ingeniería (CIMNE)
Reference45 articles.
1. Physical, physiological and microbial deterioration of minimally fresh processed fruits and vegetables;Artés;Food Science and Technology International,2007
2. Modelling kinetics of thermal degradation of colour in peach puree;Ávila;Journal of Food Engineering,1999
3. Respiration rate of banana fruit under aerobic conditions at different storage temperatures;Bhande;Journal of Food Engineering,2008
4. Effect of modified atmosphere packaging on the quality of minimally processed pineapple cv. ‘smooth cayenne’ fruit;Budu;Journal of Horticultural Science and Biotechnology,2005
5. Cantwell, M., Suslow, T.V., 2002. Postharvest handling systems: fresh-cut fruits and vegetables. In: A.A. Kader (Ed.), Postharvest Technology of Horticultural Crops, third ed., University of California, Div. Agriculture & Natural Resources, pp. 445–463 (Pub 3311).
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献