Development and characterization of composite edible films based on sodium alginate and pectin

Author:

Galus Sabina,Lenart Andrzej

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

1. Alginate and pectin composite films crosslinked with Ca+2 ions: effect of the plasticizer concentration;Altenhofen da Silva;Carbohydrate Polymers,2009

2. Standard Test Method for Tensile Properties of Thin Plastic Sheeting, Method D 882-95;ASTM,1995

3. Study of the effect of lactose on the structure of sodium alginate films;Bajdik;Carbohydrate Polymers,2009

4. Molecular basis of Ca2+-induced gelation in alginates and pectins: the egg-box model revisited;Braccini;Biomacromolecules,2001

5. On theory of the van der Waals adsorption of glass;Brunauer;Journal of the American Chemistry Society,1940

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