Susceptors in microwave cavity heating: Modeling and experimentation with a frozen pie

Author:

Chen Fangyuan,Warning Alexander D.,Datta Ashim K.,Chen Xing

Funder

China Scholarship Council

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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2. Using iterative learning control with basis functions to compensate medium deformation in a wide-format inkjet printer;Bolder;Mechatronics,2014

3. Thawing of foods in a microwave oven: I. effect of power levels and power cycling;Chamchong;J. Microw. Power Electromagn. energy,1999

4. Thawing in a microwave cavity: comprehensive understanding of inverter and cycled heating;Chen;J. Food Eng.,2015

5. Effect of decoupling electromagnetics from heat transfer analysis on prediction accuracy and computation time in modeling microwave heating of frozen and fresh mashed potato;Chen;J. Food Eng.,2015

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