Nanoencapsulation of green tea catechins by electrospraying technique and its effect on controlled release and in-vitro permeability
Author:
Funder
Ministry of Food Processing Industries
University Grants Commission (UGC)
Publisher
Elsevier BV
Subject
Food Science
Reference47 articles.
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3. Application of electrohydrodynamic technology for folic acid encapsulation;Bakhshi;Food Bioprocess Technol.,2013
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