Author:
Yanniotis S.,Skaltsi S.,Karaburnioti S.
Reference10 articles.
1. Heat effect on rheology of light- and dark-colored honey;Abu-Jdayil;Journal of Food Engineering,2002
2. Sensory and physico-chemical properties of commercial samples of honey;Anupama;Food Research International,2003
3. Official methods of analysis;AOAC,1990
4. Rheology of selected Australian honeys;Bhandari;Journal of Food Engineering,1999
5. Methods of the Apimondia;Bogdanov;Honey Commission Apidologie Extra Issue,1997
Cited by
131 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献