Influence of the drying conditions on the drying constants and moisture diffusivity during the thin-layer drying of figs-Reference-Cited by-同舟云学术

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Influence of the drying conditions on the drying constants and moisture diffusivity during the thin-layer drying of figs

Published:2004-12 Issue:3 Volume:65 Page:449-458
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Babalis Stamatios J.,Belessiotis Vassilios G.

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Modification of BET equation;Anderson;Journal of American Chemical Society,1946

2. Official method of analysis;AOAC,1980

3. Moisture diffusivity and drying kinetic equation of convective drying of grapes;Azzouz;Journal of Food Engineering,2002

4. Mathematics of diffusion;Crank,1975

5. Hot-air drying characteristics of red pepper;Doymaz;Journal of Food Engineering,2002

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