Author:
Al-Holy Murad,Wang Yifen,Tang Juming,Rasco Barbara
Reference24 articles.
1. Dielectric properties of food at 3GHz as determined by a cavity perturbation technique. II. Measurements of food materials;Bengtsson;Journal of Microwave Power,1971
2. Caviar and fish roe products;Bledsoe;Critical Reviews in Food Science and Nutrition,2003
3. Determination of protein denaturation of muscle foods using dielectric properties;Brican;Journal of Food Science,2002
4. Buffler, C. R. (Ed.), 1993. Microwave cooking and processing. Microwave cooking and processing (pp. 47–68). New York: Van Nostrand Reinhold
5. Department of Interior (2002). Proposed rule. US Fish and Wildlife. 50 CFR 17, Endangered and threatened wildlife and plants; 90day and 12-month findings for a petition to list the Beluga sturgeon (Huso huso) as endangered throughout. Its range 6/20/2002. 67 Federal Register. 119, 41918 et seq
Cited by
54 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献