Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt-Reference-Cited by-同舟云学术

Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt

Published:2011-03 Issue:2 Volume:103 Page:123-128
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Brinques Graziela Brusch,Ayub Marco Antônio Záchia

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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3. A selective differential medium for L. plantarum;Bujalance;Journal of Microbiological Methods,2006

4. Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freeze-dried yoghurt;Capela;Food Research International,2006

5. Challenges in the addition of probiotic cultures to foods;Champagne;Critical Reviews in Food Science and Nutrition,2005

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