3D printing confectionaries with tunable mechanical properties-Reference-Cited by-同舟云学术

3D printing confectionaries with tunable mechanical properties

Published:2024-01 Issue: Volume:361 Page:111736
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Chadwick Ethan^ORCID,Barrett Ann H.,Hobson-Rhoades William^ORCID,Okamoto Michael^ORCID,Suleiman Yara,Oleksyk Lauren E.,Xu Hongyi^ORCID,Shahbazmohamadi Sina^ORCID,Shetty Abhishek,Baker Richard,Ma Anson W.K.^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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3. Valorization of salmon industry by-products: evaluation of salmon skin gelatin as a biomaterial suitable for 3D food printing;Carvajal-Mena;Lebensm. Wiss. Technol.,2022

4. Development of a pilot-scale HuskyJet binder jet 3D printer for additive manufacturing of pharmaceutical tablets;Chang;Int. J. Pharm.,2021

5. Binder-Jet 3D printing of Indomethacin-laden pharmaceutical dosage forms;Chang;J. Pharmaceut. Sci.,2020

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1. Binder-jet 3D printing of pea-based snacks with modulated texture;Journal of Food Engineering;2024-10

2. Texture modulation of starch-based materials using microfoaming-assisted 3D printing;Future Foods;2024-06

3. Three dimensional (3D)‐printed foods: A review of recent advances in their ingredients, printing techniques, food printers, post‐processing methods, consumer acceptance and safety;Journal of Food Process Engineering;2024-05