Author:
Li Lijia,Wu Xixi,Gao Tian,Geng Mengjie,Teng Fei,Li Yang
Funder
National Natural Science Foundation of China
Natural Science Foundation of Heilongjiang Province
Reference32 articles.
1. Emulsifying properties of defatted rice bran concentrates enriched in fiber and proteins;Bonifacino;J. Sci. Food Agric.,2019
2. Interaction between soybean protein and tea polyphenols under high pressure;Chen;Food Chem.,2019
3. Non-covalent interaction of soy protein isolate and catechin: mechanism and effects on protein conformation;Dai;Food Chem.,2022
4. Utilization of plant-based protein-polyphenol complexes to form and stabilize emulsions: pea proteins and grape seed proanthocyanidins;Dai;Food Chem.,2020
5. Improved encapsulation efficiency and storage stability of spray dried microencapsulated lutein with carbohydrates combinations as encapsulating material;Ding;LWT (Lebensm.-Wiss. & Technol.),2020
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献