Effect of dry heat treatment of soy protein powder on aligned structure formation in soy protein-based food gels during freezing
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Published:2024-02
Issue:
Volume:363
Page:111779
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ISSN:0260-8774
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Container-title:Journal of Food Engineering
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language:en
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Short-container-title:Journal of Food Engineering
Author:
Chantanuson RatchanonORCID,
Nagamine ShinsukeORCID,
Kobayashi TakashiORCID,
Nakagawa KyuyaORCID