Effect of design and molecular interactions on the food preserving properties of alginate/pullulan edible films loaded with grape pomace extract
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Published:2024-01
Issue:
Volume:361
Page:111716
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ISSN:0260-8774
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Container-title:Journal of Food Engineering
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language:en
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Short-container-title:Journal of Food Engineering
Author:
Mugnaini GiuliaORCID,
Bonini MassimoORCID,
Gentile Luigi,
Panza Olimpia,
Del Nobile Matteo Alessandro,
Conte Amalia,
Esposito Rodolfo,
D'Errico Gerardino,
Moccia Federica,
Panzella LuciaORCID