Fabrication of natural deep eutectic solvent based water-in-oil high internal phase emulsion: Improving loading capacity and stability of curcumin
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Published:2024-04
Issue:
Volume:366
Page:111862
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ISSN:0260-8774
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Container-title:Journal of Food Engineering
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language:en
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Short-container-title:Journal of Food Engineering
Author:
Miao Jinyu,
Zuo Xinyu,
McClements David JulianORCID,
Zou Liqiang,
Liang Ruihong,
Zhang Lu,
Liu Wei