Recent advances of high voltage electric field technology and its application in food processing: A review with a focus on corona discharge and static electric field-Reference-Cited by-同舟云学术

Recent advances of high voltage electric field technology and its application in food processing: A review with a focus on corona discharge and static electric field

Published:2023-09 Issue: Volume:353 Page:111551
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Dalvi-Isfahan Mohsen^ORCID,Havet Michel,Hamdami Nasser,Le-Bail Alain

Publisher

Elsevier BV

Subject

Food Science

Reference148 articles.

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4. Ozone generation in an electrostatic precipitator with a heated corona wire;Awad;J. Air Pollut. Control Assoc.,1975

5. Combined electrohydrodynamic (EHD) and vacuum freeze drying of sea cucumber;Bai;Dry. Technol.,2012

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