Supercritical carbon dioxide extraction of the residual oil from palm kernel cake
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference20 articles.
1. The effect of phytase and zink supplementation on palm kernel cake toxicity in sheep;Akpan;Pakistan Journal of Nutrition,2005
2. Extraction, compositional studies and physico -chemical characteristics of palm kernel oil;Atasie;Pakistan Journal of Nutrition,2009
3. Modeling the supercritical fluid extraction of hazelnut and walnut oils;Bernardo-Gil;AIChE Journal,2007
4. Extraction from oleaginous seeds using supercritical CO2: experimental design and products quality;Boutin;Journal of Food Engineering,2009
5. Particle size-effects on supercritical CO2 extraction of oil-containing seed;del Valle;Journal of the American Oil Chemists’ Society (JAOCS),2002
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