Author:
Belén F.,Sánchez J.,Hernández E.,Auleda J.M.,Raventós M.
Reference28 articles.
1. Calorimetric studies on whey freeze concentration;Bakshi;Journal of Food Science,1983
2. Reliable determination of freeze-concentration using DSC;Bhatnagar;Thermochimica Acta,2005
3. A new freeze concentration process for minimum effluent operation of bleached pulp mills;Botsaris;International Environmental Conference TAPPI Proceedings,1999
4. Intensification of the processes of low-temperature separation of food solutions;Burdo;Applied Thermal Engineering,2008
5. Measurement of salt entrapment during the directional solidification of brine under forced mass convection;Caretta;Journal of Crystal Growth,2006
Cited by
60 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献