Prediction of physicochemical properties of cape gooseberry (Physalis peruviana L.) using near infrared hyperspectral imaging (NIR-HSI)-Reference-Cited by-同舟云学术

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Prediction of physicochemical properties of cape gooseberry (Physalis peruviana L.) using near infrared hyperspectral imaging (NIR-HSI)

Published:2024-06 Issue: Volume:371 Page:111991
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Blas Saavedra Ronaldo,Cruz-Tirado J.P.^ORCID,Figueroa-Avalos Haley Milagritos^ORCID,Barbin Douglas Fernandes^ORCID,Amigo José Manuel^ORCID,Siche Raúl^ORCID

Funder

CONCYTEC

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Official methods of analysis;AOAC;AOAC International,2000

2. Official method of analysis Acidity (Titratable) of fruit products;AOAC;AOAC International,1995

3. Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits (Physalis peruviana L.);Balaguera-López;Food Sci. Technol. Int.,2017

4. Papel del cáliz en el comportamiento poscosecha de frutos de uchuva (Physalis peruviana L.) ecotipo Colombia;Balaguera-López;Rev. Colomb. Ciencias Hortícolas,2014

5. Effect of the maturity stage on the postharvest behavior of cape gooseberry (Physalis peruviana L.) fruits stored at room temperature;Balaguera-López;Bioagro,2016

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