Nucleation mechanism in the absence and presence of an electric field-Reference-Cited by-同舟云学术

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Nucleation mechanism in the absence and presence of an electric field

Published:2025-02 Issue: Volume:386 Page:112302
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Fallah-Joshaqani Saideh,Hamdami Nasser^ORCID,Keshavarzi Ezat,Le-Bail Alain

Publisher

Elsevier BV

Reference36 articles.

1. Kinetic theory for nucleation of supersaturated structures;Becker;Ann. Phys.,1935

2. Effects of power ultrasound on immersion freezing parameters of potatoes;Comandini;Innov. Food Sci. Emerg.,2013

3. Effect of freezing under electrostatic field on the quality of lamb meat;Dalvi-Isfahan;Innov. Food Sci. Emerg.,2016

4. Effect of freezing under electrostatic field on selected properties of an agar gel;Dalvi-Isfahan;Innov. Food Sci. Emerg.,2017

5. Effect of combined high voltage electrostatic with air blast freezing on quality attributes of lamb meat;Dalvi-Isfahan;J. Food Process. Eng.,2018

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