Exploring the emulsifying properties of biopolymers from Ulva lactuca in stabilizing high internal phase emulsions
Author:
Funder
National Key Research and Development Program of China
Science, Technology and Innovation Commission of Shenzhen Municipality
Publisher
Elsevier BV
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5. Conjugation of aminated sugar beet pectin–tannic acid nanoparticles with cinnamaldehyde at the oil–water interface to stabilize a 3D printable high-internal phase emulsion;Chen;Food Hydrocolloids,2023
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