Funder
Czech Science Foundation
Mendel University in Brno
Reference24 articles.
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2. Effect of micro-aeration on the mechanical behaviour of chocolates and implications for oral processing;Bikos;Food Funct.,2021
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4. Split Hopkinson (Kolsky) Bar;Chang,2011
5. Ultrasonic wave propagation in cocoa butter during crystallization;Descheemaeker,2012