1. Matching the nano- to the meso-scale: measuring deposit–surface interactions with atomic force microscopy and micromanipulation;Akhtar;Food Bioprod. Process.,2010
2. PhD: Understanding the Cleaning of Greasy Polymerised Food Soils;Ali,2015
3. Using the fluid dynamic gauging device to understand the cleaning of baked lard soiling layers;Ali;J. Surfactants Deterg.,2015
4. Development of a millimanipulation device to quantify the strength of food fouling deposits;Ali;Food Bioprod. Process.,2015
5. Evaluating non-stick properties of different surface materials for contact frying;Ashokkumar;J. Food Eng.,2011