A review of magnetic separation of whey proteins and potential application to whey proteins recovery, isolation and utilization-Reference-Cited by-同舟云学术

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A review of magnetic separation of whey proteins and potential application to whey proteins recovery, isolation and utilization

Published:2019-04 Issue: Volume:246 Page:7-15
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Nicolás Paula,Ferreira María Luján,Lassalle Verónica

Funder

National Agency for Scientific and Technological Promotion

Nacional Council of Scientific and Technic Investigations

Publisher

Elsevier BV

Subject

Food Science

Reference98 articles.

1. Separation of bioactive whey proteins and peptides;Abd El-Salam,2017

2. Isolation and purification of beta-lactoglobulin from cow milk;Aich;Vet. World,2015

3. Separation of immunoglobulins and lactoferrin from cheese whey by chelating chromatography;Al-Mashikhi;J. Dairy Sci.,1988

4. Modification of histidine residues in bovine serum albumin by reaction with (E)-2=0ctenal;Alaiz;J. Agric. Food Chem.,1994

5. Simple and novel strategies to achieve shape and size control of magnetite nanoparticles intended for biomedical applications;Azcona;Colloids Surfaces A Physicochem. Eng. Asp.,2016

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