Maximisation of the polyphenols extraction yield from green tea leaves and sequential clarification-Reference-Cited by-同舟云学术

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Maximisation of the polyphenols extraction yield from green tea leaves and sequential clarification

Published:2019-01 Issue: Volume:241 Page:97-104
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Bindes Marlon Menezes Maciel,Cardoso Vicelma Luiz,Reis Miria Hespanhol Miranda,Boffito Daria Camilla

Funder

FundaÃ§Ã£o de Amparo Ã Pesquisa do Estado de Minas Gerais

Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃ³gico

CoordenaÃ§Ã£o de AperfeiÃ§oamento de Pessoal de NÃvel Superior

Canada Research Chairs

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Chemical Composition and Sensory Evaluation of Tea (Camellia Sinensis) Commercialized in Pakistan;Adnan,2013

2. AOAC, Official Methods of Analysis of AOAC International. AOAC International, [Gaithersburg, Md.].

3. Techniques for extraction of bioactive compounds from plant materials: a review;Azmir;J. Food Eng.,2013

4. Efficient extraction strategies of tea (Camellia sinensis) biomolecules;Banerjee;J. Food Sci. Technol.,2015

5. Extraction of Polyphenols from Dried Tea Leaves;Bharadwaz,2012

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