A review of sublethal effects of pulsed electric field on cells in food processing-Reference-Cited by-同舟云学术

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A review of sublethal effects of pulsed electric field on cells in food processing

Published:2018-04 Issue: Volume:223 Page:32-41
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Wang Man-Sheng,Wang Lang-Hong,Bekhit Alaa El-Din A.,Yang Jing,Hou Zhen-Ping,Wang Yan-Zhou,Dai Qiu-Zhong,Zeng Xin-An

Funder

Agricultural Science and Technology Innovation Program of the Chinese Academy of Agricultural Science

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference135 articles.

1. Exploring the effects of pulsed electric field processing parameters on polyacetylene extraction from carrot slices;Aguiló-Aguayo;Molecules,2015

2. Gadolinium blocks membrane permeabilization induced by nanosecond electric pulses and reduces cell death;André;Bioelectrochemistry,2010

3. Occurrence of Staphylococcus and enteropathogens in soft cheese commercialized in the city of Rio de Janeiro, Brazil;Araújo;J. Appl. Microbiol.,2002

4. Pulsed electric fields cause sublethal injuries in the outer membrane of Enterobacter sakazakii facilitating the antimicrobial activity of citral;Arroyo;Lett. Appl. Microbiol.,2010

5. Development of resistance in Cronobacter sakazakii ATCC 29544 to thermal and nonthermal processes after exposure to stressing environmental conditions;Arroyo;J. Appl. Microbiol.,2012

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