Whey protein concentrate (WPC) production: Environmental impact assessment
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference32 articles.
1. Energy use for alternative full-cream milk powder manufacturing processes;Augustin;J. Food Eng.,2014
2. Mitigation strategies in the agro-food sector: the anaerobic digestion of tomato puree by-products. An Italian case study;Bacenetti;Sci. Total Environ.,2015
3. Environmental life cycle assessment (LCA) of Swedish semi-hard cheese;Berlin;Int. Dairy J.,2002
4. A life cycle assessment of processed meat products supplied to Barrow Island: a Western Australian case study;Biswas;J. Food Eng.,2016
5. Clal, 2016. http://www.clal.it/ visited in October 2017.
Cited by 50 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Life cycle assessment to quantify the environmental performance of multi-products food processing systems such as milk fractionation: Importance of subdivision and allocation;Journal of Food Engineering;2024-11
2. Functional assessment of a whey protein hydrolysate: In vivo responses in lipid regulation, oxidant defense, and neural protection in Caenorhabditis elegans;International Dairy Journal;2024-07
3. Innovative applications of whey protein for sustainable dairy industry: Environmental and technological perspectives—A comprehensive review;Comprehensive Reviews in Food Science and Food Safety;2024-03
4. Soil microbial improvement using enriched vinasse as a new abundant waste;Scientific Reports;2023-12-14
5. Got Whey? Sustainability Endpoints for the Dairy Industry through Resource Biorecovery;Fermentation;2023-10-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3