Concentration of phenolic compounds from strawberry (Fragaria X ananassa Duch) juice by nanofiltration membrane
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference37 articles.
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4. Impact of extraction parameters and concentration by nanofiltration on the recovery of phenolic compounds from Cynara cardunculus var. altilis: assessment of antioxidant activity;Brás;Ind. Crops Prod.,2015
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