Optimization of processing parameters of a ball mill refiner for chocolate-Reference-Cited by-同舟云学术

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Optimization of processing parameters of a ball mill refiner for chocolate

Published:2007-12 Issue:4 Volume:83 Page:629-636
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Alamprese C.,Datei L.,Semeraro Q.

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

1. Control of particle size reduction during chocolate grinding;Beckett;The Manufacturing Confectioner,1994

2. Industrial chocolate manufacture and use;Beckett,1999

3. Il motore asincrono negli azionamenti industriali;Bellini,1994

4. Chocolate flow properties;Chevalley,1999

5. Influence of milk powder properties on flow behaviour of milk chocolate;Franke;Milchwissenschaft,2002

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