Use of microwave heating to control the degree of starch gelatinization in noodles
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference10 articles.
1. Dielectric properties of Indian basmati rice flour slurry;Ahmed;Journal of Food Science,2007
2. MRI observation and mathematical model simulation of water migration in wheat flour dough during boiling;Fukuoka;Journal of Food Science,2000
3. Determination of the terminal extent of starch gelatinization in a limited water system by DSC;Fukuoka;Journal of Food Engineering,2002
4. The rate of starch gelatinization as observed by PFG-NMR measurement of water diffusivity in rice starch/water mixtures;Gomi;Journal of Food Engineering,1998
5. Comparison of power and temperature distribution with Maxwell’s equations and Lambert’s law during microwave heating;Liu;International Journal of Food Science and Technology,2005
Cited by 43 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of microwave alone and microwave-assisted modification on the physicochemical properties of starch and its application in food;Food Chemistry;2024-07
2. Acceleration mechanism of the rehydration process of dried rice noodles by the porous structure;Food Chemistry;2024-01
3. Breaking the temperature limitation of zein-rice starch dough by microwave pre-gelatinization: Morphological, structural and rheological properties of the dough;Food Research International;2023-11
4. Kinetics of polyphenol losses during cooking of dried green tea noodles as influenced by microwave treatment of dough;LWT;2023-04
5. Behavior of wheat flour dough at different pretreated temperatures through rheological characteristics and molecular interactions of proteins;Food Chemistry;2023-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3