Comparison of diffuse reflectance and transmission mode of visible-near infrared spectroscopy for detecting brown heart of pear

Author:

Fu Xiaping,Ying Yibin,Lu Huishan,Xu Huirong

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

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2. NIR spectroscopy: a rapid-response analytical tool;Blanco;Trends in Analytical Chemistry,2002

3. Dry matter determination in ‘Hass’ avocado by NIR spectroscopy;Clark;Postharvest Biology and Technology,2003

4. Detection of Brownheart in ‘Braeburn’ apple by transmission NIR spectroscopy;Clark;Postharvest Biology and Technology,2003

5. Prediction of storage disorders of kiwifruit (Actinidia chinensis) based on visible-NIR spectral characteristics at harvest;Clark;Postharvest Biology and Technology,2004

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