The influence of the structure on the sorption properties and phase transition temperatures of freeze-dried gels-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The influence of the structure on the sorption properties and phase transition temperatures of freeze-dried gels

Published:2019-07 Issue: Volume:252 Page:18-27
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Ciurzyńska Agnieszka,Jasiorowska Agata,Ostrowska-Ligęza Ewa,Lenart Andrzej^ORCID

Funder

National Science Centre

Publisher

Elsevier BV

Subject

Food Science

Reference68 articles.

1. Drying of seabuckthorn (hippophae rhamnoides l.) berry: impact of dehydration methods on kinetics and quality;Araya-Farias;Dry. Technol.,2011

2. Structure, mechanics and texture of a food sponge;Attenburrow;J. Cereal. Sci.,1989

3. Models for sorption isotherms for foods: a review;Basu;Dry. Technol.,2006

4. Calcium and acid gelation of (amidated) low methoxyl pectin;Capel;Food Hydrocolloids,2006

5. Effect of aerated structure on selected properties of freeze-dried hydrocolloid gels;Ciurzyńska;Int. Agrophys.,2016

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The sorption properties, structure and shrinkage of freeze-dried multi-vegetable snack bars in the aspect of the environmental water activity;LWT;2022-12

2. SORPSİYON İZOTERMLERİNİN KURUTMA VE DEPOLAMA PROSESLERİNDE ÖNEMİ : KAHRAMANMARAŞ TARHANASI ÖRNEĞİ;Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi;2022-03-03

3. Impact of Sodium Alginate and Dried Apple Pomace Powder as a Carrier Agent on the Properties of Freeze-Dried Vegetable Snacks;Polish Journal of Food and Nutrition Sciences;2021-12-01

4. Application of Different Compositions of Apple Puree Gels and Drying Methods to Fabricate Snacks of Modified Structure, Storage Stability and Hygroscopicity;Applied Sciences;2021-11-02

5. Innovative applications of freeze-drying to produce compound formula instant foods: A review;Drying Technology;2021-08-23

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3