Author:
Staudt P.B.,Tessaro I.C.,Marczak L.D.F.,Soares R. de P.,Cardozo N.S.M.
Reference42 articles.
1. Moisture sorption isotherm characteristics of food products: a review;Al-Muhtaseb;Food and Bioproducts Processing,2002
2. Modification on the BET equation;Anderson;Journal of the American Chemical Society,1946
3. Water Activity in Foods: Fundamentals and Applications. IFT Press Series;Barbosa-Cánovas,2007
4. Adsorption of gases in multimolecular layers;Brunauer;Journal of the American Chemical Society,1938
5. Water adsorption isotherms of texturized soy protein;Cassini;Journal of Food Engineering,2006
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献