The influence of pH on the viscous behavior of starch-poly(ethylene-co-acrylic acid) complexes
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference13 articles.
1. Complexes between starch and poly(ethylene-co-acrylic acid) — viscosity and gel rheology of jet-cooked dispersions
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4. Viscosity of water at various temperatures
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2. Effect of grafting with acrylic monomers on the viscosity, gelatinization temperature, and granule swelling characteristics of starch;Journal of Applied Polymer Science;2002-02-15
3. Steam jet cooking of high-amylose starch–fatty acid mixtures. An investigation of complex formation;Carbohydrate Polymers;1999-01
4. Starch-Oil Composites Prepared by Steam Jet Cooking;Paradigm for Successful Utilization of Renewable Resources;1998-05-30
5. Viscosity of bovine serum albumin aqueous solutions as a function of temperature and concentration;International Journal of Biological Macromolecules;1996-02
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