Mechanism of β–cyclodextrin - thyme nanocomplex formation and release: In silico behavior, structural and functional properties

Author:

Dorofte Andreea LanciuORCID,Dima Cristian,Bleoanca IuliaORCID,Aprodu IulianaORCID,Alexe Petru,Kharazmi Mohammad Saeed,Jafari Seid Mahdi,Dima Ștefan,Borda DanielaORCID

Publisher

Elsevier BV

Subject

Polymers and Plastics,Materials Chemistry,Analytical Chemistry,Chemistry (miscellaneous),Biotechnology,Biochemistry

Reference56 articles.

1. Multistimuli-responsive magnetic assemblies;Abdulhadi,2019

2. Thymol essential oil/β-cyclodextrin inclusion complex into chitosan nanoparticles: Improvement of thymol properties in vitro studies;Alizadeh;Journal of Molecular Liquids,2022

3. Encapsulated-based films for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and healthy ingredients;Alu'datt;Food Bioscience,2022

4. Optimisation of β-cyclodextrin inclusion complexes with natural antimicrobial agents: Thymol, carvacrol and linalool;Al-Nasiri;Journal of Microencapsulation,2018

5. β-Cyclodextrin inclusion complexes containing clove (Eugenia caryophyllata) and Mexican oregano (Lippia berlandieri) essential oils: Preparation, physicochemical and antimicrobial characterization;Anaya-Castro;Food Packaging and Shelf Life,2017

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