Nutritional composition of traditional complementary foods in Nigeria and health/developmental outcomes: A systematic review-Reference-Cited by-同舟云学术

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Nutritional composition of traditional complementary foods in Nigeria and health/developmental outcomes: A systematic review

Published:2022-07 Issue: Volume:16 Page:e01203
ISSN:2468-2276
Container-title:Scientific African
language:en
Short-container-title:Scientific African

Author:

Idongesit Ekong Archibong,Eka Bassey Essien,Benjamin Achor Amadi,Francis Anacletus

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference58 articles.

1. Factors influencing complementary and weaning practices among women in rural communities of Sokoto State, Nigeria;Okafoagu;Pan Afr. Med. J.,2017

2. Pathogenesis and prevention of type 2 diabetes: parental determinants, breastfeeding, and early childhood nutrition;Bartz;Curr. Diabetes Rep.,2012

3. The optimal duration of exclusive breastfeeding;Kramer,2004

4. WHO publications;Breastfeeding,2012

5. Gut microbiota of healthy Canadian infants: profiles by mode of delivery and infant diet at 4 months;Azad;Can. Med. Assoc. J.,2013

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Occurrence of mycotoxins and microbial communities in artisanal infant flours marketed in Côte d’Ivoire;World Journal of Microbiology and Biotechnology;2023-03-21

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