High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol-Reference-Cited by-同舟云学术

High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol

Published:2004-01 Issue:1 Volume:230 Page:53-61
ISSN:0378-1097
Container-title:FEMS Microbiology Letters
language:en
Short-container-title:

Author:

G-AlegrÄ±Ìa Eva,LÃ³pez Isabel,Ruiz J.Ignacio,SÃ¡enz Julio,FernÃ¡ndez Eva,Zarazaga Myriam,Dizy Marta,Torres Carmen,Ruiz-Larrea Fernanda

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Link

http://academic.oup.com/femsle/article-pdf/230/1/53/19384585/230-1-53.pdf

Reference32 articles.

1. Leuconostoc oenos: A review;Vuuren;Am. J. Enol. Viticult.,1993

2. The combination effect of pH, SO2, ethanol and temperature on the growth of Leuconostoc oenos;Britz;J. Appl. Bacteriol.,1990

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