Effect of dietary vitamin C on the growth performance, nonspecific immunity and antioxidant ability of red swamp crayfish (Procambarus clarkii)

Author:

Kong Fanshuang,Zhu Yanhong,Yu Haojie,Wang Xiaoyu,Abouel Azm Fatma Ragab,Yuan Junfa,Tan Qingsong

Publisher

Elsevier BV

Subject

Aquatic Science

Reference55 articles.

1. Effect of vitamin C on SOD, ALP and ACP activities of Chinese mitten-handed crab, Eriocheir sinensis;Ai;J. Oceanogr. Taiwan Strait.,2002

2. Effects of dietary vitamin C on growth and immune response of Japanese seabass, Lateolabrax japonicus;Ai;Aquaculture,2004

3. Evaluation of chemical quality and nutrition value of fresh water crayfish (Procambarus clarkii);Amine;J. High. Inst. Public Health,2008

4. Official methods of analysis of AOAC international;AOAC,1995

5. Ascorbic acid: much more than just an antioxidant;Arrigoni;Biochim. Biophys. Acta Gen. Subj.,2002

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