Bio-utilization of brewery waste (Brewer's spent yeast) in global aquafeed production and its efficiency in replacing fishmeal: From a sustainability viewpoint-Reference-Cited by-同舟云学术

Bio-utilization of brewery waste (Brewer's spent yeast) in global aquafeed production and its efficiency in replacing fishmeal: From a sustainability viewpoint

Published:2023-02 Issue: Volume:565 Page:739161
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Gokulakrishnan M.,Kumar Rajesh,Ferosekhan Shajahan,Siddaiah G.M.,Nanda S.,Pillai Bindu R.,Swain S.K.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference132 articles.

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2. Nutritional ingredients from spent brewer’s yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process;Amorim;J. Food Eng.,2016

3. Antihypertensive effect of spent brewer yeast peptide;Amorim;Process Biochem.,2019

4. Purine-induced expression of urate oxidase and enzyme activity in Atlantic salmon (Salmo salar): cloning of urate oxidase liver cDNA from three teleost species and the African lungfish Protopterus annectens;Andersen;FEBS J.,2006

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3. Comparing feces collection methods for evaluating the apparent digestibility coefficient of brewers’ spent yeast in juvenile Atlantic salmon (Salmo salar);Frontiers in Veterinary Science;2024-08-14

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