Effect of partial replacement of dietary fish meal and oil by pumpkin kernel cake and rapeseed oil on fatty acid composition and metabolism in Arctic charr (Salvelinus alpinus)-Reference-Cited by-同舟云学术

Effect of partial replacement of dietary fish meal and oil by pumpkin kernel cake and rapeseed oil on fatty acid composition and metabolism in Arctic charr (Salvelinus alpinus)

Published:2014-07 Issue: Volume:431 Page:85-91
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Murray D.S.,Hager H.,Tocher D.R.,Kainz M.J.

Funder

Austrian Ministry of Life

GARANT Tiernahrung Austria

Publisher

Elsevier BV

Subject

Aquatic Science

Reference55 articles.

1. Epigenetic regulation of trophic morphology through feeding behaviour in Arctic charr, Salvelinus alpinus;Adams;Biol. J. Linn. Soc.,2003

2. Multiple determinants of welfare in farmed fish: stocking density, disturbance, and aggression in Atlantic salmon (Salmo salar);Adams;Can. J. Fish. Aquat. Sci.,2007

3. The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr–smolt transformation;Bell;Lipids,1997

4. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism;Bell;J. Nutr.,2001

5. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism;Bell;J. Nutr.,2002

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