Genomic and biochemical analysis reveals fermented product of a putative novel Romboutsia species involves the glycometabolism of tilapia

Author:

Fan Zijian,Ke Xiaoli,Jiang Lijin,Zhang Ziyue,Yi Mengmeng,Liu Zhigang,Cao Jianmeng,Lu Maixin,Wang Miao

Publisher

Elsevier BV

Subject

Aquatic Science

Reference47 articles.

1. Draft genome sequence of Romboutsia maritimum sp. nov. strain CCRI-22766T, isolated from coastal estuarine mud;Andrée;Genome. Announc.,2017

2. Natural monosaccharides and oligosaccharides: their structures and occurrence. Comp. Biochem: a comprehensive treatise;Bell,1962

3. Metabarcoding analyses of gut microbiota of Nile tilapia (Oreochromis niloticus) from lake Awassa and lake Chamo, Ethiopia;Bereded;Microorganisms.,2020

4. The selection of suitable indices for the measurement and analysis of fish condition;Bolger;J. Fish Biol.,2010

5. Bacterial flora of fishes: a review;Cahill;Microb. Ecol.,1990

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