Hydrolysed wheat gluten as part of a diet based on animal and plant proteins supports good growth performance of Asian seabass (Lates calcarifer), without impairing intestinal morphology or microbiota

Author:

Apper E.,Weissman D.,Respondek F.,Guyonvarch A.,Baron F.,Boisot P.,Rodiles A.,Merrifield D.L.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference32 articles.

1. Use of vital wheat gluten in aquaculture feeds;Apper-Bossard;Aquat. Biosyst.,2013

2. Effects of dietary inclusion of vital or hydrolysed wheat gluten on performance, gut structure and microbiota of rainbow trout (Oncorhynchus mykiss);Apper,2014

3. Bacterial Fish Pathogens: Disease in Farmed and Wild Fish;Austin,2007

4. Asian sea bass, Lates calcarifer;Boonyaratpalin,2002

5. An ordination of the upland forest communities of southern Wisconsin;Bray;Ecol. Monogr.,1957

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