Effects of dietary carotenoid source and level on growth, skin pigmentation, antioxidant activity and chemical composition of juvenile olive flounder Paralichthys olivaceus-Reference-Cited by-同舟云学术

Effects of dietary carotenoid source and level on growth, skin pigmentation, antioxidant activity and chemical composition of juvenile olive flounder Paralichthys olivaceus

Published:2014-07 Issue: Volume:431 Page:65-72
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Pham Minh Anh,Byun Hee-Guk,Kim Kyoung-Duck,Lee Sang-Min

Funder

Ministry of Oceans and Fisheries

National Fisheries Research and Development Institute

Publisher

Elsevier BV

Subject

Aquatic Science

Reference41 articles.

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3. Pigmenting efficacy of astaxanthin and cantaxanthin in freshwater reared Atlantic salmon, Salmo salar;Baker;Anim. Feed Sci. Technol.,2002

4. Effect of carotenoid source and dietary lipid content on blood astaxanthin concentration in rainbow trout (Oncorhynchus mykiss);Barbosa;Aquaculture,1999

5. Pigmentation of rainbow trout (Oncorhynchus mykiss) with carotenoids from Marigold flower (Tagetes erecta) and red pepper (Capsicum annum);Büyükçapar;Turk. J. Vet. Anim. Sci.,2007

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