Enhancements in flavor substances, mouthfeel characteristics and collagen synthesis in the muscle of sub-adult grass carp (Ctenopharyngodon Idella): Application of a dietary lysine nutrition strategy-Reference-Cited by-同舟云学术

Enhancements in flavor substances, mouthfeel characteristics and collagen synthesis in the muscle of sub-adult grass carp (Ctenopharyngodon Idella): Application of a dietary lysine nutrition strategy

Published:2023-02 Issue: Volume:565 Page:739115
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Tang Yan-Jie,Feng Lin,Jiang Wei-Dan,Wu Pei,Liu Yang,Zhang Lu,Kuang Sheng-Yao,Ren Hong-Mei,Jin Xiao-Wan,Li Shu-Wei,Mi Hai-Feng,Zhou Xiao-Qiu

Publisher

Elsevier BV

Subject

Aquatic Science

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Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Insights into Dietary Different Co-Forms of Lysine and Glutamate on Growth Performance, Muscle Development, Antioxidation and Related Gene Expressions in Juvenile Grass Carp (Ctenopharyngodon idellus);Marine Biotechnology;2023-12-28

2. Effects of dietary supplementation of gallic tanninc acid on growth, intestinal digestive enzymes activity, innate immunity, morphology, and microbial composition of Cyprinus carpio;Aquaculture International;2023-12-02

3. The flesh texture of teleost fish: Characteristics and interventional strategies;Reviews in Aquaculture;2023-07-31