Influences of different arachidonic acid levels and temperature on the growth performance, fatty acid profile, liver morphology and expression of lipid genes in cobia (Rachycentron canadum) juveniles-Reference-Cited by-同舟云学术

Influences of different arachidonic acid levels and temperature on the growth performance, fatty acid profile, liver morphology and expression of lipid genes in cobia (Rachycentron canadum) juveniles

Published:2019-09 Issue: Volume:511 Page:734245
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Araújo Bruno Cavalheiro,Honji Renato Massaaki,Rombenso Artur Nishioka,Souza Gabriela Brambila de,Mello Paulo Henrique de,Hilsdorf Alexandre Wagner Silva,Moreira Renata Guimarães

Funder

São Paulo Research Foundation

Publisher

Elsevier BV

Reference70 articles.

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4. Importance of dietary arachidonic acid for the growth, survival and stress resistance of larvae European sea bass (Dicentrarchus labrax) fed high dietary docosahexaenoic and eicosapentaenoic acids;Atalah;Aquac. Res.,2011

5. Importance of the relative levels of dietary arachidonic acid and eicosapentaenoic acid for culture performance of gilthead seabream (Sparus aurata) larvae;Atalah;Aquac. Res.,2011

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