Isolation of intake mediated effects demonstrate that the phenomic benefits of dietary omega-3 are nominal to Atlantic salmon when reared in a challenging (hypoxic) environment

Author:

Glencross Brett D.,Berry Alex,Clokie Ben,Hevroy Ernst,Huyben David,Martinez-Rubio Laura,Mathew Chessor A.,Munoz Pedro,MacKenzie Simon,Wilson Rod W.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference42 articles.

1. Chronic hypoxia and hyperoxia alter tissue-specific fatty acid profile and FD6D and elongase gene expression levels in rainbow trout (Oncorhynchus mykiss);Aksakal;J. Comp. Physiol. B.,2023

2. The circulatory system and its control;Axelsson,2005

3. CRF-related peptides contribute to stress response and regulation of appetite in hypoxic rainbow trout;Bernier;Am. J. Phys. Regul. Integr. Comp. Phys.,2005

4. Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages;Bou;J. Nutrit. Sci.,2017

5. DHA modulates immune response and mitochondrial function of Atlantic salmon adipocytes after LPS treatment;Bou;Int. J. Mol. Sci.,2020

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