The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass juveniles-Reference-Cited by-同舟云学术

The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass juveniles

Published:2024-09 Issue: Volume:590 Page:741015
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Marchi A.,Benini E.,Dondi F.,Ferrari M.G.,Scicchitano D.,Palladino G.,Candela M.,Cerri R.,Di Biase A.,Vizcaíno A.J.,Alarcón-López F.J.,Acién F.G.,Gatta P.P.,Bonaldo A.,Parma L.

Funder

European Union

Horizon 2020

Publisher

Elsevier BV

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5. Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax;Batista;J. Appl. Phycol.,2020

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1. Microalgae and phytase dietary supplementation improved growth and gut microbiota in juvenile European seabass (Dicentrarchus labrax);BMC Genomics;2024-09-06

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