The evolution of FDA's policy on Listeria monocytogenes in ready-to-eat foods in the United States-Reference-Cited by-同舟云学术

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The evolution of FDA's policy on Listeria monocytogenes in ready-to-eat foods in the United States

Published:2018-04 Issue: Volume:20 Page:64-68
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

.Archer Douglas L

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference36 articles.

1. Listeria monocytogenes, a food-borne pathogen;Farber;Microbiol Rev,1991

2. Data for the properties of Listeria strains;Ralovich;Acta Microbiol Hung,1992

3. US position on Listeria monocytogenes in foods;Shank;Food Control,1996

4. Ecologic aspects of listeriosis;Blenden;J Am Vet Med Assoc,1967

5. Epidemic listeriosis: evidence for transmission by food;Schlech;NEJM,1983

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