Bioavailability of nutrients from edible insects-Reference-Cited by-同舟云学术

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Bioavailability of nutrients from edible insects

Published:2021-10 Issue: Volume:41 Page:240-248
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Ojha Shikha,Bekhit Alaa El-Din,Grune Tilman,Schlüter Oliver K

Funder

Horizon 2020 Framework Programme

European Commission

Bundesministerium für Bildung und Forschung

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference63 articles.

1. The future of food and agriculture–trends and challenges;FAO F,2017

2. Sustainable food protein supply reconciling human and ecosystem health: a Leibniz Position;Weindl;Glob Food Secur,2020

3. Protein, amino acid and mineral composition of some edible insects from Thailand;Köhler;J Asia Pac Entomol,2019

4. Nutritional composition and safety aspects of edible insects;Rumpold;Mol Nutr Food Res,2013

5. From environmental nuisance to environmental opportunity: housefly larvae convert waste to livestock feed;van Zanten;J Clean Prod,2015

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