Advances in transcriptomic analysis of Salmonella biofilms and their correlation with food safety
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference50 articles.
1. Dual-species biofilms formed by Escherichia coli and Salmonella enhance chlorine tolerance;Lin;Appl Environ Microbiol,2022
2. In vitro evaluation of anti-biofilm agents against Salmonella enterica;Sandala,2021
3. Salmonella biofilms tolerate hydrogen peroxide by a combination of extracellular polymeric substance barrier function and catalase enzymes;Hahn;Front Cell Infect Microbiol,2021
4. Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression;Kim;Food Control,2022
5. Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression;Roy;Poult Sci,2021
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